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Our Customer Service is available from Monday to Friday from 9:00 am to 1:00 pm and from 2:00 pm to 6:00 pm (CET), excluding public holidays. Perlage Magazine is Valdo's blog dedicated to the world of Prosecco and Spumante. Lots of curiosities, recipes and tips. 5 original ideas for using Prosecco in cocktails beyond the great classics. Valdo named "Best Sparkling Wine Producer in Italy" at the Berliner Wein Trophy 2026. A historic milestone celebrating our 100th anniversary. The recipe for a light cocktail based on Prosecco and Pink Grapefruit. The Valdobbiadene winery joins the Association of Italian Historical Trademarks. A prestigious recognition that celebrates a century of excellence and Made in Italy tradition. The aperitif with Prosecco is a classic. But have you ever tried it combined in original cocktails with fresh spring or summer fruit? Here are some tips A complete guide on how to serve and store Prosecco to appreciate all its freshness and flavour. Discover our recipe to prepare the perfect Hugo. Valdo introduces its No/Low Alcohol line featuring Purø 0% and Blanc de Blancs 8%. The pleasure of a toast, blending elegance with a lighter lifestyle. Celebrate Valdo’s 100th anniversary with the new Valdo 100 Valdobbiadene DOCG collector’s edition magnum, winner of the prestigious Vinitaly Design Award 2026. More value for the territory, less impact on the environment. Valdo adopts R-derma® technology for its capsules: a concrete step toward a circular and sustainable economy. Discover on our blog how Prosecco, the most drunk Italian wine in the world, is born and produced. Valdo has won the title of Best Sparkling Wine Producer at the Berliner Wine Trophy 2021 for the second year in a row. The cocktail with pomegranate and Prosecco for Christmas toast! Top scores at the Vinitaly international competition: Viviana Cartizze stands out with 92 points, while Numero 10 and Vigna Pradase earned 91 points each.
Parole chiaveLa classificazione ATECO 11.02.20 identifica l'attività: Produzione di vini spumanti e altri vini speciali.
La dimensione aziendale colloca Spumanti Valdo Srl La Società Opera Anche Utilizzando La Denominazione "Valdo Spumanti", Ovvero Anche Le Denominazioni In Forma Abbreviata "V.s. Srl" O "S.v. Srl" O "Savis Srl" O "Vi.su. Srl" nella categoria "media impresa" (tra 50 e 249 dipendenti). Il capitale sottoscritto ammonta a 5.0 M €. I dati economici più recenti si riferiscono all'anno 2025.