I nostri prodotti sono distribuiti in tutto il mondo nei migliori negozi di alimentari, gastronomie, enoteche e altro ancora. Collabora anche tu con noi! Compila il modulo sottostante e sarai contattato al più presto!     Panettoni spediti in 116 Paesi, e-commerce che vale il 46% del fatturato... Ecco la storia di Andrea e Nicola Olivieri, che hanno trasformato una bottega in modello artigianale proiettato nel mondo. Ora puntano su Asia e intelligenza artificiale Identità Golose - 14 Aprile 2025 di Mariella Caruso Da Arzignano a Guam, n Dieci anni fa sapevamo una cosa sola: volevamo crescere. Non avevamo ancora tutte le risposte.Non avevamo una roadmap completa.Non avevamo certezze assolute. Ma avevamo una chiarezza rara, e forse ancora più importante:sapevamo perfettamente cosa non volevamo essere. Non volevamo confonderci nel rumore del mercato.Non Siamo orgogliosi di annunciare che Olivieri 1882 è stato nuovamente premiato dalla guida Bar d’Italia 2025 di Gambero Rosso con il prestigioso riconoscimento 3 Tazzine e 3 Chicchi, confermandosi ancora una volta come uno dei migliori bar d’Italia e punto di riferimento per gli amanti del caffè d’eccellenza.   Dal 2007 Summer is coming and we can't do without Panettone! After last year's great success, we decided to introduce 6 new flavors and a revised dough that is fresher and lighter! Our production philosophy remains the same, with a completely ARTISANAL production process that takes over 4 days, using only LIVE MOTHER YEAST and The fresh air of September accompanies the great return of TERRAMADRE - Salone del Gusto, a beautiful open-air exhibition of products consistent with the philosophy of good, clean, and fair, organized by the friends of Slow Food. After two "virtual" editions in which the event adapted to the pandemic crisis by proposin This year, we are pleased to announce our presence at Cibus 2024.In the renowned Parma fair we will present a selection of our products The most loved, along with some exciting new items, will include some of the new flavors from the 2024 Christmas collection. In these days we will preview our buns artisanal, fFinally Have you bought the artisan panettone, made as it should be made? Very good!But, if you have guests for dinner, how do you serve it?We want to give you some ideas to delight your diners!Arm yourself with fine dishes and follow the recipes of our Pastry Chef step by step.You'll make a great impression! How to serve Pane The event is one of a kind.Cibus is actually the Main Fair for the Italian agri-food sector.Between 3 and 6 May our company will present the news in view of the summer and especially next Christmas.Cibus will therefore be an important opportunity to create business and develop new business relationships with an eye to From 14 to 16 May you will find us in the beautiful Treviso at Spazio Opendream, as exhibitors at the new edition of Gourmandia.This spectacular event dedicated to Food hosts the best "niche" producers throughout Italy and will be once again an opportunity to let us know and share our excellent Panettone.You can find u Nasce il panettone d’autore per le festività natalizie: Roberto Cavalli by Olivieri 1882 Novembre 2024 — Nasce dall’incontro tra l’eleganza inconfondibile di Roberto Cavalli e la maestria di Olivieri 1882, punto di riferimento nel mondo della pasticceria artigianale, una creazione unica, dedicata ai palati più esigenti Everything starts from bread, 140 years ago the first Olivieri oven was born and even today bread is central to our tradition and at the heart of our concept of a contemporary Italian bakery. Gambero Rosso publishes a prestigious guide every year, which includes the best bakeries and ovens in Italy that have managed to We are proud to be, starting from this year, official Supporter Members of the University of Gastronomic Sciences of Pollenzo, the prestigious Italian University promoted by Slow Food and born with the support of the Piedmont and Emilia Romagna regions.Our dedication to the constant research for quality in our products : ! Siamo entusiasti di annunciare che il The New York Times ha riconosciuto ancora una volta il nostro Panettone Classico Olivieri 1882, affermando che probabilmente "cambierete idea" sul panettone dopo averlo assaggiato! Questa è la terza Our tribute to the 95th National Gathering of the Alpini: Grappa Focaccia – Limited Edition.     This particular leavened product is born from our desire to celebrate The National Association of Alpini which this year will hold its 95th National Gathering in the historical setting of our province of Vicenza. A bond tha La colomba pasquale di Olivieri 1882 non è solo un dolce, ma un simbolo di leggerezza, artigianalità e innovazione. Un lievitato che racconta la storia e il futuro di un brand nato come piccola realtà familiare e oggi affermato nel panorama della pasticceria internazionale. Lievitazione lenta, gusto eccelso La leggerez This year we are introducing new flavors to our range of artisanal panettone and pandoro, new tastes that enrich and expand our production of artisanal leavened products. 5 NEW FLAVORS RICH IN FLAVOR AND UNMISSABLE, DON'T MISS THEM! The Limoncello Panettone has a double leavening of more than 48 hours, made only with l OLIVIERI 1882 PANETTONE AWARDED TOP ITALIAN FOOD 2023 Our Classic Panettone has been awarded this year as TOP ITALIAN FOOD 2023 according to the prestigious Gambero Rosso Guide to Excellence. We are proud to boast this award, a result of our passion, innovation, and meticulous research within the world of natural and a The best of Italy Colomba Artisan 2019 is ours! This was announced by Gambero Rosso, after the blind tasting of 20 Colomba cakes crafted across Italy and made by the greatest masters of leavened products. There is an enormous pride in receiving the most coveted awards for our product, which is described as follows: “A We have just passed Christmas, and we are already projected towards the Colomba cake! You read that right, Colomba! Time passes quickly and we will find ourselves with Easter almost upon us. That's the reason why we want you ready to re-face family lunches, but as true chefs! Today we want to share with you a recipe th Nicola Oliveri: our pastry chef and CEO awarded among the 40 under 40 protagonists in the Italian food and beverage world. We are pleased to announce that our CEO Nicola Olivieri was recently presented on Fortune Italy among the forty young protagonists of the Italian gastronomic scene. #author'sleavened Pastry chef an PREMIERED BEST BARS IN ITALY 2024! This year we have once again received the highest recognition for the best coffee shop and breakfast pastries in Italy! 3 Cups and 3 Beans have been reconfirmed! We thank our store team, always aligned with our values of quality, attention to detail, and customer relationships. Thank Something we missed for sure in Olivieri 1882, during the pandemic, is the connection with people, both from human and working point of view. Thanks to the invitation from Pitti Foundation, we were finally able to savor it again, being hosts at the 15th edition of Pitti Taste, in Florence. A goal of ours has always been to create leavened sweets that can be enjoyed regardless of season and not just on holidays like Christmas and Easter. We want you to indulge in our products 365 days a year! Our Olivieri 1882 Summer Panettone, or “Panettone Estivo”, is a light and freshly baked cake packed with seasonal After supporting hospitals in the Vicenza area in 2020, during the first Covid-19 emergency, we decided to support the “Città della Speranza” Foundation, to help Ukrainian children struggling with cancer.   3 TAZZINE E 3 CHICCHI 2025 Premiati dal 2007 tra le eccellenze italiane della caffetteria Italiana.     Siamo felici di condividere con voi che Olivieri 1882 è stato premiato dalla guida Bar d’Italia 2025 di Gambero Rosso con il prestigioso premio     confermandosi dal 2007 come una delle eccellenz is with great joy and pride that we announce that our Panettone Classico - OLIVIERI 1882, it is the winner of the prestigious SOFI™ GOLD AWARD. This recognition, awarded by the Specialty Food Association of New York since 1952, celebrates food excellence in the United States.   Our classic panettone has been evaluated Back in 1882 our history began with bread, a central protagonist in our family tradition. 140 years later, we continue to devote great attention to it. The prestigious culinary association Gambero Rosso releases a guide book annually that ranks and details the very best bakeries in all of Italy. There are several facto Scopri i nuovi panettoni artigianali Olivieri 1882: Dulce de Leche e Cioccolato Fondente, Frutti di Bosco e Sciroppo d’Acero, Pistacchio e Fiocchi di Sale e l’elegante Panettone Nero con Mou e Nocciole. Tradizione italiana e sapori dal mondo. Verona, 15 maggio 2025 – Olivieri 1882, storico laboratorio di pasticceria artigianale fondato nel 1882 ad Arzignano (VI), apre un nuovo capitolo della sua storia grazie all’ingresso nel Gruppo Bauli, che acquisisce una quota di maggioranza dell’azienda. Un’unione fondata su valori comuni: qualità assoluta, rispetto pe Olivieri 1882 has been an artisan pastry shop for 140 years, specializing in the production of handmade panettone, pandoro, and colomba. Awarded by Gambero Rosso and dissapore.