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Founded in 2012 by a group of entrepreneurs with an excellent track record in the field of natural ingredients, HIFOOD was born in Parma, at the heart of Italy’s Food Valley, with a clear mission: to transform the way food is made and experienced by leveraging the power of natural ingredients. At HIFOOD, our customers are at the center of everything we do. This is why we believe that innovation is not only about pushing boundaries and creating revolutionary concepts: it’s about making innovation work in the real world. Founded in 2012 by a group of entrepreneurs with an excellent track record in the field of natural ingredients, HIFOOD’s early research efforts centered on creating gluten-free solutions that didn’t compromise on sensory quality. At HIFOOD, innovation doesn’t stop at the laboratory. It extends all the way to production. Our state-of-the-art manufacturing plant in Parma, Italy, is designed to translate our ingredient expertise into industrial excellence. Since our foundation, we have harnessed the power of nature combined with cutting-edge technology to elevate food performance in every dimension: texture, freshness, taste, and nutrition. LEADING-EDGE INGREDIENTS, GROUNDED IN NATURE - Delivering value added, plant-based and cleaner solutions beyond expectations
Parole chiaveL'attività economica con codice ATECO 10.89.09 è: Produzione di altri prodotti alimentari vari n.c.a..
La categoria dimensionale di Hifood Spa è "piccola impresa" (tra 10 e 49 dipendenti). Il capitale sottoscritto ammonta a 300.0 K €. I dati economici più recenti si riferiscono all'anno 2025.